Thai Noodle Soup

  •    Regular $7.50   Large $8.95

  • Beef Noodle Soup

    Well-done beef, bean sprout, Chinese celery, noodle and fried garlic. 

  • Braised beef shank noodle soup

    Tender beef shank, bean sprout, Chinese celery, noodle and fried garlic. 

  • Beef, Beef ball and Braised beef shank Noodle Soup

    Well-done beef, beef ball, Tender beef shank, bean  sprout, Chinese celery,  noodle and fried garlic. 

  • Vegetable Noodle Soup

    Fried tofu, mixed vegetables, bean sprout, coriander,  green onion, noodle,  fried wonton sheet  and fried garlic.

  • Chicken noodle soup

    Chicken, bean sprout,  coriander, green onion,  fried wonton sheet,  noodle and fried garlic. 

Special Noodle

  •    with chicken or beef $13.95   with shrimp $14.95   with vegetable $12.95

  • Curry Pad Thai  

    Pad thai noodle in green curry sauce with bamboo shoot,  peppers, broccoli  and basil leaves.

    • $13.95
  • Classic Pad Thai

    Stir-fried rice noodle with shrimp, chicken, egg, bean sprout, crushed peanut and green onion.


    • $13.95
    with shrimp only $14.95 / with vegetable $11.95
  • Pad See Ew

    Chicken or Beef, broccoli, carrot and noodle.

    • $13.95
    with shrimp only $14.95
  • Spicy Noodle  

    Chicken or Beef, broccoli, carrot,
    green bean, basil and noodle.

    • $13.95
    with shrimp only $14.95
  • Tom Yum Seafood Noodle Soup  

    Mixed seafood, bean sprout, coriander, green onion, noodle, mushroom and bok choy.

    • $13.95

Pick Your Noodle Style

Rice Fat Noodle

Rice Stick Noodle


Egg Noodle

Lunch Special - $11.95

  • 11:00AM – 3:00PM

    The following dishes served with daily soup and spring roll.

  • Classic Pad Thai

    Stir-fried rice noodle with chicken, egg, bean sprout, radish and crushed peanut.

  • Curry Pad Thai   

    Pad Thai noodle in green curry sauce with vegetable choice of chicken or beef.

  • Chicken Cashew Nut   

    Chef’s specialty, a subtle blend of homemade Thai seasonings tossed with chicken, vegetable and fresh roasted cashew nuts.

  • Fried Rice

    Stir-fried Jasmine rice with egg, pea, carrot and onion in Thai seasoning. choice of chicken or beef.

  • Spicy Green Bean   

    Green bean sautéed with Chef’s special curry paste, basil and lime leaves. choice of chicken, beef or tofu. 

  • Mixed Vegetable

    A stir-fried of fresh vegetable with garlic.only vegetable or with chicken.

  • Spicy Basil   

    Aromatic dish with basil, chili , garlic and vegetable. choice of chicken or beef.

  • Vegetarian

  • Spicy Basil Tofu  

    Fried tofu, sweet basil, onion and bell pepper.

  • Vegetable Curry  

    Mixed vegetable in red curry sauce.

  • Vegetable Pad Thai

    Sautéed Pad Thai noodle with vegetable and egg.

  • Vegetable Fried Rice

    A Variety of fresh vegetable sauteed with egg.

  • Eggplant Delight  

    Sautéed eggplant, bell pepper, onion, sweet basil.

  • Curries

  • Green Curry  

    Green curry sauce with coconut milk, bamboo shoot, zucchini, broccoli and peppers with chicken or beef.

  • Red Curry  

    Red curry sauce with coconut milk, bamboo shoot, zucchini, broccoli and peppers with chicken or beef.

  • Spicy Shrimp Curry  

    Tiger shrimp with special red curry sauce, pea carrot, broccoli, coconut milk and lime leave.

  • Pineapple Curry  

    Red curry sauce with coconut milk, pineapple, bell pepper  and broccoli, with chicken or beef.  

  • Yellow Curry  

    Mild yellow curry combined with potato, onion, coconut milk  and broccoli with chicken or beef.  

  • Panang  

    Panang curry sauce with coconut milk with chicken or beef.


  • Appetizer Assortment

    A combination of all above appetizers.

    • for two dinners $14.95
    for three dinners $21.95
  • Lemon Grass and Sweet Chilli Tiger Shrimp

    Black tiger shrimp marinated in fresh herb wrap with egg noodle. Served with sweet Thai chilli sauce

    • $9.95
  • Chicken Satay (Gai Sa Tay)

    Grilled skewers of marinated chicken served with peanut sauce.

    • $7.95
  • Vegetarian Spring Roll (Por Pia Tod)

    The classic deep fried crispy roll served with a Thai dipping sauce.

    • $5.95
  • Calamari (Pla Muk Tod)

    Crispy deep fried squid served with a Thai dipping sauce.


    • $9.95
  • Fresh Spring Roll (Por Pia Sod)

    A rice paper wrap of egg, tofu, coriander, carrot and bean sprout served with Thai dipping sauce. 

    • $7.95
  • Shrimp Chip

    A crispy chips with shrimp flavor made from natural ingredients dipping with peanut sauce.

    • $4.95


  • Coconut Soup (Tom Kha)

    Thai coconut soup with tender morsels of shrimp or chicken in a broth of rich coconut enhanced with galangal, lemon grass, coconut meat and Thai spices.


    • $5.95
  • Tom Yum  

    The most famous soup in Thai cuisine. Shrimp or chicken or vegetables with lemon grass, mushroom, lime leaves and lime juice.

    • $5.95
  • Wonton Soup (Keaw Num)

    Stuffed ground chicken wonton with boc choi, coriander in chicken broth.

    • $4.95
  • Hot And Sour Soup  

    Tofu, bamboo shoot and shiitake mushroom in exotic flavour broth.

    • $4.95
  • Spicy Soup (Gang Som Pak)  

    Mixed vegetables in tamarind broth with shrimp, chicken or vegetable.

    • $5.95


  • Thai Papaya Salad (Som Tum Thai)  

    Sliced green papaya mixed with green bean, 
    tomato, ground peanut and  lime juice.


    • $7.95
    Add 2 skewers grilled Chicken $3.95 / grilled Shrimp $4.95
  • Thai Mango Salad (Yum Ma Muang)

    Green mango, red & green onion, coriander 
    and cashew nut.

    • $7.95
    Add 2 skewers grilled Chicken $3.95 / grilled Shrimp $4.95
  • Beef Salad (Pla Nua)  

    The grilled beef is combined with fresh herbs, 
    red & green onion and coriander.

    • $8.95
  • Squid Salad (Yum Pla Muk)  

    Squid, red onion, mango, lime leaves, lemon grass and chili.

    • $9.95
  • Shrimp Salad (Pla Goong)  

    Shrimp, mango, lemon grass, lime leaves, red & green onion, coriander and a touch of chili.


    • $9.95


  •    with chicken or beef $13.95   with shrimp $14.95   with vegetable $11.95

  • Curry Pad Thai  

    Pad thai noodle in green curry sauce with bamboo shoot,  peppers, broccoli  and basil leaves.

    • $13.95
  • Classic Pad Thai

    Stir-fried rice noodle with shrimp, chicken, egg, 
    bean sprout, crushed peanut and green onion

    • $13.95
    with shrimp only $14.95 / with vegetable $11.95
  • Pad See Ew

    Stir-fried rice noodle with sweet soy sauce, vegetable and egg.


  • Spicy Noodle  

    Rice noodle stir-fry with a spicy sauce, basil and vegetable.


  •    with chicken $13.95   with shrimp $14.95

  • Snow Pea (Pad Tua Lun Tao)

    Snow pea with baby corn and carrot.


    • $12.95
  • Eggplant Delight (Pad Ma Kur Yao)  

    Sauteed eggplant, onion, bell pepper, sweet basil and Thai seasoning.

    • $12.95
  • Mixed Vegetable (Pad Pak Ruam)

    A stir-fried of fresh vegetables with garlic.

    • $12.95

Side Order

  • Egg Fried Rice

    • $3.50
  • Jasmine Rice

    • $2.00
  • Steam Noodle

    • $2.00
  • Sticky Rice

    • $2.50
  • Coconut Rice

    • $2.75
  • Brown Rice

    • $2.50
  • Add 2 skewers grilled chicken

    • $3.95
  • Add 2 skewers grilled shrimp

    • $9.95


  •    with chicken or beef $13.95   with shrimp $14.95

  • Chicken or Shrimp Cashew Nut (Pad Med Ma Muang)  

    Subtle blend of Thai seasoning create an excellent base for tender morsel of meat and fresh roasted cashew.

  • Ginger Entrée (Pad King Sod)

    Shiitake mushroom, onion and ginger are a natural combination.

  • Spicy Basil (Pad Kra Pao)  

    Aromatic dish with basil, chili, garlic and vegetable.


  • Sweet and Sour (Pad Prew Wan)

    Tiger shrimp or chicken with pineapple, onion, cucumber, tomato and sweet pepper.

    • with chicken (breaded) $13.95
    with shrimp (breaded) $14.95
  • Spicy Green Bean (Pad Prik King)  

    Choice of meat and green bean sauteed with red curry paste.

  • Garlic Beef (Nua Kratiem)

    Tender beef marinated with garlic, pepper and a special sauce.

    • $14.95
  • Stir-fry Glass Noodle (Pad Woon Sen)

    Glass noodle stir-fry with tomato, onion, chicken, egg, green onion and carrot.

    • $15.95
  • Garlic Shrimp (Goong Kratiem)

    Tiger shrimp marinated with garlic, pepper and a special sauce.

    • $15.95


  •    Unlike Indian curries that use dry aromatic seeds and roots, Thai curry pasted are made with fresh herbs and vegetables. They are used sparingly with coconut milk.

       with chicken or beef $13.95   with shrimp $14.95   with vegetable $12.95

  • Yellow Curry (Gang Ka Ree)  

    Yellow curry with coconut milk, potato, broccoli, onion and carrot.

  • Red Curry (Gang Ped)  

    Red curry with coconut milk, bamboo shoot, broccoli, peppers and zucchini.

  • Green Curry (Gang Kiew Wan)  

    Green curry with coconut milk, broccoli, peppers zucchini and bamboo shoot.

  • Pineapple Curry (Gang Sub Pa Rod)  

    Sweet pineapple in red curry sauce with coconut milk.

  • Fish Curry (Gang Ped Pla)  

    Spicy curry with coconut milk, bamboo shoot,  broccoli, peppers, zucchini, lime leaves and basil.

    • $15.95
  • Panang  

    Panang curry with coconut milk,
    lime leaves, basil, pea and carrot.

    with tofu $11.95


  • Pineapple Fried Rice (Kao Pad Sub Pra Rod)

    Shrimp, chicken, pineapple,  egg, onion, raisin, curry powder and Thai seasoning.

    • $14.95
  • Spicy Basil Fried Rice (Kao Pad Kra Pao)

    Basil, fresh chili, onion, bell pepper are combined in Thai seasoning.

    • with chicken or beef $14.95
    with shrimp $15.95
  • Fried Rice (Kao Pad)

    Fried Rice with choice of meat, egg, onion, pea, carrot and Thai seasoning.

    • only vegetable $12.95
    with chicken or beef $13.95 / with shrimp $14.95

Fish & Seafood

  • Seafood Volcano (Pad Prik Pao Talay)  

    Shrimp, squid, mussel stir-fried with chili paste and vegetable.

    • $15.95
  • Garlic Fish (Pla Tod Kratiem)

    Deep fried fish with garlic and black pepper.

    • $15.95
  • Spicy Basil Fish (Kra Pao Pla)  

    Deep fried fish topped with a spicy sauce and crunchy basil leaves.

    • $15.95
  • Tamarind Fish Delight (Pla Jian)

     Crispy deep fried fish in a sauce of tamarind, shiitake mushroom, carrot, ginger and onion.

    • $15.95
  • Sweet and Sour Fish (Pla Prew Wan)

    Deep fried fish with pineapple, onion, tomato, cucumber, sweet pepper and lime juice.

    • $16.95
  • Mango Fish (Pla Lad Yum Ma Muang)

    Deep fried fish topped with a mango salad.

    • $16.95
  • Spicy Fish (Chu Chee Pla)   

    Fillet fish simmered in creamy red curry sauce and lime leaves.

    • $16.95
  • Spicy Basil Seafood (Kra Pao Talay)  

    Sauteed mixed seafood with fresh chili, basil and vegetable.

    • $15.95
  • Bamboo Squid (Pad Ped Plamuek)  

    Tender squid lightly stir- fried with garlic, red curry, fresh chili and coconut milk.

    • $15.95